Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.

Blackened Shrimp on Corn Cakes

Crispy sweet corn cakes topped with Spiceology Black Magic-seared shrimp, remoulade, pickled red onion, cotija, cilantro, and a drizzle of smoky chile butter. This is a visually striking, flavor-layered starter that rewards the shareable, "order everything" dining occasion TCF is built on. This dish aligns with the Smoke & Char dining trend via Black Magic's deep, toasted spice profile.

Mediterranean Shawarma Chicken Flatbread

Warm flatbread topped with Spiceology Greek Freak-marinated chicken, whipped feta, roasted tomatoes, cucumber-herb salad, pickled onion, garlic yogurt sauce, and lemon oil. The Mediterranean format signals wellness and freshness without sacrificing the generous, layered build TCF guests expect. Greek Freak delivers the herby, savory depth that makes this flatbread feel both globally authentic and very approachable.

Hot Honey Glazed Chicken Baos

Soft bao buns filled with crispy chicken tossed in Spiceology Smoky Honey Habanero glaze, shaved cabbage, cucumber, scallion, sesame, and a creamy lime ranch drizzle. This is a visually dramatic handheld format that delivers the sweet heat moment Gen Z and Millennial guests are actively seeking. Swicy is a top flavor trend of the last several years, driven by Smoky Honey Habanero's balance of smoke, honey, and slow-building habanero heat.

Grilled Pineapple Yuzu Spritzer

Charred pineapple and bright yuzu over crushed ice, spiked with a Spiceology Smoky Honey Habanero kick and finished with a fizz of club soda and a dusting of sumac — a zero-proof craft refresher that's visually striking, deeply layered, and designed for the sober-curious, designated-driver, and non-drinking guest who still wants something special. This bridges two of the biggest flavor movements in one glass — Swicy and Smoke & Char — anchored by Spiceology's Smoky Honey Habanero.