Thanks for spending time with us at FoodOvation! Below you’ll find the menu concepts shared in our session, our product recommendations, and the team’s contact info.
Candied Baconator
Wendy’s beloved Baconator build stacked with double beef patties, American cheese, and signature sauces, topped with candied bacon made with Spiceology's Smoky Honey Habanero seasoning for a bold swicy twist. The sweet heat caramelization amplifies the sandwich’s signature smoky richness while keeping the indulgent, bacon-forward identity fans expect. A high-impact flavor upgrade that taps into swicy momentum without disrupting a proven classic.
Smoky Honey Habanero Chicken Nuggets
Crispy fried chicken nuggets tossed in Spiceology's Smoky Honey Habanero seasoning for a glossy sweet-heat finish that balances smoky depth with chile warmth. This swicy upgrade transforms a familiar, highly shareable format into a bold flavor experience while keeping execution simple and scalable across dipping and combo builds.
Mango Chile Frosty®
Built on Wendy’s iconic Frosty®, this LTO-ready version uses Spiceology's Mango Tango seasoning to deliver ripe tropical mango sweetness with a subtle chile warmth that builds gently at the finish. The swicy profile adds a fresh twist to the creamy, indulgent texture fans expect while staying within Wendy’s signature “treat-yourself” comfort zone. Designed as a Vanilla or Chocolate Frosty® glow-up, this flavor taps into tropical fruit momentum and creates a seasonal reason to dip fries, grab a spoon, and come back for more.
Mango Chile Lemonade
Lemonade layered with a chamoy-style paste — Spiceology's Mango Tango seasoning plus water — then stirred for balanced sweet heat in every sip. Finished with a bold Mango Tango rim, this build taps directly into the rising swicy trend while delivering vibrant color, citrus punch, and strong visual appeal. A flavor-forward beverage upgrade with simple execution and high seasonal energy.
Blends for Wendy's
Want samples or more information? Reach out to sales@spiceology.com or: