Fresh Sheet:
MIXOLOGY

INGREDIENTS:

For Olives:

• 1/2 Tbs Spiceology Greek Freak
• 1 cup tasso olive juice

For Cocktail:

• 3 Tasso Garlic and Jalapeño Stuffed Olives
• 1/2 oz Dry Vermouth
• 2 1/2 oz Vodka
• 1/2 oz Greek Freak infused Olive Juice

DIRECTIONS:

Greek Freak Infused Olive Juice:

Combine Tasso olive juice with Spiceology Greek Freak. Shake and fill with olives to the brim. Set aside for 30 minutes - 24 hours. The longer it sits the better it gets.

Cocktail:

• In a cocktail shaker tumbler, add vodka, dry vermouth, Greek Freak-infused olive juice and fill with ice.
• Shake. Don't stir.
• Strain into chilled martini glass
• Garnish with a skewer of three Garlic and Jalapeño Stuffed Olives.