Holiday Fresh Sheet
Between Thanksgiving, holiday parties, Christmas, and more - ‘tis the busy season for specials, buffets, and prix fixe menus. We’re gearing up for those holiday menus with some of our favorite seasonal ingredients and the blends that bring new tastes to classic dishes.
Warming spice - we’re talking ingredients like cardamom, clove, cumin, cinnamon, ginger, star anise, turmeric, and blends of Garam Masala, Jamaican Jerk, Apple Cinnamon, Ras el Hanout, etc. - they have a universal allure, and more importantly, add some amazing depth of flavor to dishes.Â
- They’re super versatile. Warming spices can (and should) be used in sweet and savory dishes and everywhere on the menu.Â
- They add depth of flavor. Warming spices can bring out the sweet notes already present in savory dishes, and they also pair well with rich, hearty and meaty dishes or anything with some serious fattiness.Â
- They can add the unexpected. When a dish is seasoned with salt and has the right acidity level, you can layer the flavor and impart some character with warming spices.Â
Why Warming Spices are Cool
Holiday Menu InspirationÂ
APPETIZERS
SIDES
Mashed Sweet Potatoes
With Garam Masala
Garlic Sauteed Mushrooms
Roasted Cheesy Hasselback Potatoes
Baked Creamed Corn
With Truffle Parmesan
APPETIZERS
SIDES
Mashed Sweet Potatoes
With Garam Masala
Garlic Sauteed Mushrooms
Roasted Cheesy Hasselback Potatoes
Baked Creamed Corn
With Truffle Parmesan
MAINS
DESSERTS
Chocolate Bark in Vanilla Bean Affogato
With Blackberry Balsamic
Baked Apple Caramel Sundae
With Pumpkin Spice
Vanilla Bean Cheesecake
With Smoky Honey Habanero