Pizza Pie
All the herby, pizzeria-style vibes. None of the salt.
Pizza Pie Blend
Pizza Pie brings that classic herby Italian flavor with a savory, aromatic punch… the kind that makes your kitchen smell like something good is about to happen.
But, it’s built to go way beyond pizza: season grilled chicken, finish roasted vegetables, add an herbaceous hit to pasta, or add a big flavor to soups and sauces without leaning on salt, because, wait for it… it’s a salt free seasoning!
key flavors
Italian herbs & spices
This is the “pizza shop” personality: herbaceous, slightly sweet, and warmly aromatic. Oregano brings the classic slice vibe, basil keeps it bright, and fennel adds that subtle Italian-sausage-adjacent flavor without taking over.
Garlic
Savory and bold, garlic is the backbone. It gives the blend that familiar pizzeria aroma and taste.
Onion
Onion rounds everything out with a mellow sweetness and keeps the herbs tasting full and balanced, not sharp.
Red & Green Bell Pepper
- A sweet, vegetal pop that makes the blend taste more “built,” like a loaded topping situation. Bonus, these ingredients play especially well with char from the grill.
try it in
Pizza, flatbreads, garlic bread, and calzones. Grilled chicken, shrimp, and burgers. Roasted mushrooms, zucchini, peppers, and cauliflower. Pasta, rice, grains, and creamy dishes that want an herby lift. Soups (especially Italian-sausage-style, tomato-y, or veggie-forward bowls). Fries, tots, and roasted potatoes. Greens (think Caesar-ish situations). Dairy moments like ricotta, cottage cheese, or mozzarella-forward bakes.
ingredients
Spices, Garlic, Onion, Red and Green Bell Peppers, Sunflower Oil
Nutrition Facts
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0g
Retail Exclusive: Find Pizza Pie You
Herby Italian flavor. Garlic-onion depth. Peppery sweetness. Zero salt.
What Makes It So Good (Even Without Salt)?
This blend leans on what pizzeria flavor is really made of: aromatic herbs, garlic-onion depth, and sweet pepper notes that bloom with heat.
When cooked, those herbs get extra fragrant and the peppers deepen giving you big flavor that doesn’t depend on salt to taste complete.
Beyond the Pizza Stone
• Stir into olive oil for dipping or brushing crust
• Mix into marinara or creamy sauces for an herb-forward boost
• Dust over roasted vegetables right when they come out of the oven
• Season burgers or chicken before grilling for a pizzeria-style finish
Same vibe, more places to use it.
Italian Herbs
Garlic
Bell Peppers