Person seasoning ribs with a bottle of Spiceology Smokey Bourbon & Maple blend on a wooden cutting board. Spice bottle labeled Spiceology Smokey Bourbon & Maple blend with smoking ribs and bread on a wooden board

Smoky Bourbon and Maple

Sweet maple depth. Bourbon-inspired warmth. Built for the grill and way beyond.

Spice bottle labeled Spiceology Smoky Bourbon & Maple with decorative elements on a gray background Person pouring seasoning from a bottle labeled Spiceology Smokey Bourbon & Maple blend onto a roasted chicken on a wooden cutting board. Hand holding a jar of Spiceology Smokey Bourbon & Maple blend next to smoked meat on a wooden board.
Spice bottle labeled Spiceology Smoky Bourbon & Maple with decorative elements on a gray background Person pouring seasoning from a bottle labeled Spiceology Smokey Bourbon & Maple blend onto a roasted chicken on a wooden cutting board. Hand holding a jar of Spiceology Smokey Bourbon & Maple blend next to smoked meat on a wooden board.

Smoky Bourbon and Maple

Smoky Bourbon and Maple layers real maple sugar sweetness with a smoky, savory paprika, garlic, and onion backbone and a subtle bourbon-inspired warmth that lingers just long enough to make things interesting.

It caramelizes beautifully over flame, forming that craveable crust on ribs, chops, and chicken thighs. But it’s just as delicious dusted over roasted vegetables, stirred into baked beans, or shaken onto sweet potatoes fresh out of the oven.

Think sweet. Think savory. Think Smoky. Think grill marks and sticky fingers. Then think beyond the grill.

key flavors
Pile of light brown powder on a white background

Maple Sugar

Real maple brings natural sweetness with depth. It’s what gives this blend that glossy, caramelized finish when it hits heat.

Brown sugar crystals on a white background

Cane Sugar

Helps create that signature crust on grilled meats. As it melts and browns, it locks in juices and builds bold flavor with every sear.

Red powder on a white background

Smoked Paprika

Adds subtle smoke without overpowering. It reinforces the char from the grill and gives everything a deep, burnished color.

Halved onion on a white background

Onion

Savory and slightly sweet, onion rounds out the maple and anchors the blend so it works just as well on pork chops as it does on roasted carrots.

Closeup of reddish-orange powder

Cayenne Pepper

A gentle heat that keeps the sweetness in check. Not fiery, just enough lift to keep you coming back for another bite.

try it in

Chicken thighs, wings, and whole birds. Pork chops, ribs, and pulled pork. Beef short ribs, tri-tip, and burgers. Salmon and steelhead. Grilled sweet potatoes and carrots. Roasted Brussels sprouts and squash. Bacon and breakfast sausage. Baked beans. Candied nuts. Grilled peaches and pineapple. Popcorn and mixed nuts.

And yes, even desserts that like a little savory edge.

Ingredients

Cane Sugar, Sea Salt, Onion, Maple Sugar, Paprika, Black Pepper, Yeast Extract, Chili Pepper Powder, Garlic Powder. Contains <2%: Silicon Dioxide (anticaking), Natural Maple Flavor (Maltodextrin, Natural Flavors), Bourbon Flavor (Propylene Glycol, Alcohol, Natural Flavors), Extractives of Paprika, Cayenne, Natural Mesquite Smoke Flavor (Maltodextrin, Natural Smoke Flavor).

Nutrition Facts

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

50mg

Total Carbohydrate:

<1g

Dietary Fiber:

0g

Total Sugars:

<1g

Protein:

0g

Retail Exclusive: Find Smoky Bourbon & Maple Near You

Sweet maple. Savory, Smoky backbone. Subtle heat. Grill-ready.

Spice container labeled 'Smoky Bourbon & Maple Blend' by Spiceology with a purple label. Side view of Spiceology Smokey Bourbon & Maple Blend Back view of Spiceology Smoky Bourbon & Maple Blend nutrition facts and ingredient information.

What Makes Smoky Maple and Bourbon So Good on the Grill?

When it hits a hot grill, the maple and cane sugars develop a deep mahogany crust while the savory spices bloom in the smoke. The result? Sweet edges, smoky char, and layers of flavor that taste like you’ve been tending the fire all day… even if dinner came together in 30 minutes.

Beyond the Grill


This isn’t just a barbecue rub.

  • • Whisk it into a quick glaze with a splash of vinegar.
  • • Stir it into softened butter for cornbread.
  • • Dust it over roasted nuts for a sweet-savory snack.
  • • Add it to chili for a subtle maple depth.

Smoky Bourbon and Maple is built for flame, but it shines anywhere a little sweet smoky heat and caramelization are part of the plan.

Close-up of a textured red-brown surface
Close-up of a beige spice with a textured surface

Maple Sugar

Close-up of red textured powder

Smoked Paprika

Close-up of a white onion with a brown root at the base.

Onion

Wooden cutting board with roasted meat, bread, and a bottle of Spiceology Smokey Bourbon & Maple blend on a wooden surface.