Questions, answered.

They are placed in the oven on broil.

Sharp cheddar and Colby Jack cheese are used on the chips.

The bacon is cooked at 400 degrees.

The lime crema consists of sour cream, lime, cilantro, and a little salt.

The quick pickled red onion is made with white vinegar, salt, and a little sugar.

The presenter is dressed up like Hank Hill from the show King of the Hill.

The rub is described as having a malty, sweet, and spicy flavor.

The star ingredient is the Spiceology King of the Hill collab all-purpose barbecue rub.

The video demonstrates how to make dang ol' loaded potato chips.

Wes Marvin, the Creative Studio Manager at Spiceology, is presenting the video.

A double smash burger, Cowboy Campfire style, made with sauce and beef patties.

The cast-iron griddle should be heated until it is ripping hot.

You should immediately season the beef with Cowboy Campfire and leave it alone.

You need to scrape under each patty to keep the crust intact.

A slice of American cheese is laid down on the patty after it is flipped and seasoned again.

The sauce is made by stirring all the cowboy sauce ingredients together.

The burger is built with a bottom bun, Cowboy sauce, lettuce, a double stacked patty with shaved onion in between, more sauce on the top bun, and pickles.

It is a blend of hickory smoked salt, pepper, and garlic, along with other flavors like chili flake and mustard seed. (Updated to include additional ingredients).

You can purchase it by clicking the link in the creator's bio or by visiting spiceology.com.

The skewers are layered with top tip sirloin, par-cooked sweet golden Yukon potatoes, extra thick par-cooked bacon, red onion, and red bell pepper.

The skewers should be grilled for about 2 to 3 minutes on each side.

Finish the skewers with sharp cheddar cheese and garnish them with a loaded potato drizzle and fresh chives.

An Apple Cinnamon Pie Shake is being prepared.

The shake starts with vanilla ice cream.

It is recommended to marinate the chicken for at least an hour, but you can leave it in the fridge overnight.

A fresh tzatziki sauce is whipped up to go with the Greek chicken bowl.

A super simple cucumber tomato salad is put together for the bowl.

Jasmine rice is used, and it is cooked in bone broth instead of water to add extra flavor and nutrients.

The rice is finished by mixing in a little bit of ghee.

The chicken thighs should sit on the grill over medium-high heat for about 10 to 12 minutes before being flipped.