Newstalgia Webinar

Nostalgic Flavors and Dishes with a New Modern Twist
Presenters slide graphic showing headshot photos and titles for Eric Anderson CMO and Chef Tony Reed Sr Director of Culinary

In this webinar we’ll attempt to catch your mind’s eye, trigger a memory, and tug on a heartstring or two as we explore how food and memory play on the plate. And how chefs are bringing some fun experimental twists to the classics. Meet Newstalgia, the trend that started in the pandemic that shows no signs of slowing down.


In this flavor-packed live session, we’ll dig into:

-Why Newstalgia hits our tastebuds so hard.
-Which diner segment is demanding on-menu growth and which restaurant segments are driving the trends.
-How to add a Newstalgic twist to a true American classic.
-The spice blends we’re focused on to bring that modern twist to comfort food classics.

If you’re hungry for inspiration and ready to bring memory-inducing flavors to your menu, this is one you don’t want to mi

Plate of golden tater tots arranged around the word Newstalgia written in ketchup with Flavor Focus and Nostalgic Flavors and Dishes with a New Modern Twist text labels on a white marble background
Read the Flavor Focus