Swicy Webinar

Swicy: Sweet + Spicy’s Reign Over Menus Everywhere

Sweet meets heat—and the whole food world is eating it up. In this flavor-packed live session, we’ll explore why the Swicy trend is here to stay, who’s driving its momentum, and where it’s making waves across the foodservice industry.

From national chains to neighborhood spots, you’ll see who’s capitalizing on Swicy and who’s still missing the (flavor) boat. Then, join Spiceology’s Sr. Director of Culinary, Chef Tony Reed, for a live, interactive menu ideation session that will spark bold, on-trend ideas you can take straight to your own menu.

You’ll learn:
-What’s fueling Swicy’s rise and why consumers can’t get enough
-Which foodservice segments have grabbed ahold of this trend
-Fresh, customizable menu ideas you can run with today

If you’re hungry for inspiration and ready to add a little sweet heat to your offerings, this is one you don’t want to miss.

Read the Flavor Focus