Blend

Cajun Caesar Seasoning

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Who says Caesar only belongs on salad? This dry blend packs all the punchy, cheesy, lemon-garlic magic of everyone’s favorite classic dressing, then layers in smoky Cajun heat creating a deeper flavor.

Real Parmesan, buttermilk, and nutritional yeast bring the umami richness, while lemon, Dijon, garlic, and onion round it out. Rub it on chicken and shrimp, toss it with fries, or shake it over popcorn for a cheesy Cajun kick.

Read More
Flavors:
Good on:
  • Chips,
  • Greens,
  • Rice/Grains/Pasta,
  • Vegetables,
  • Seafood,
  • Pork,
  • Beef,
  • BBQ,
  • Burgers,
  • Fries,
  • Pizza,
  • Poultry
Key Ingredients
Full List

Salt, Parmesan Cheese Powder (Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Disodium Phosphate, Lactic Acid), Garlic, Spices (including Mustard Seed), Buttermilk Powder, Paprika, Onion, Inactive Dry Yeast, Maltodextrin, Crystallized Lemon Juice (Citric Acid, Maltodextrin, Malic Acid, Lemon Oil, Sodium Citrate, Pectin, Ascorbic Acid, Lemon Juice, Natural flavor), White Vinegar Powder (Maltodextrin, Distilled White Vinegar).

Mustard

Milk

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0

Saturated Fat:

0

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

70mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0g

Sugar-Free, Gluten-Free

All the Caesar, none of the lettuce.

Pro Tip

Whisk into mayo or Greek yogurt for an instant Caesar dressing, or work into softened butter for a garlicky, cheesy finish on steak, corn, or garlic bread.

Blend Breakdown

“Every chef has a Caesar dressing in their notebook.”

Chef Tony breaks down how he turned his go-to Caesar dressing into a Cajun-spiked dry blend — and why it works far beyond salad.