Salt

Fleur de Sel

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Fleur de sel, or "flower of salt," is a delicate, hand-harvested sea salt from the surface of salt ponds in France. Known for its light, flaky texture and subtle flavor, it’s ideal as a finishing salt for enhancing dishes with a refined touch.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Pizza,
  • Fries,
  • Burgers,
  • BBQ,
  • Greens,
  • Fruit,
  • Dairy,
  • Coffee Drinks
Key Ingredients
Full List

Sea Salt

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

345mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Be less salty by finishing your dishes with Fleur de Sel – the delicate salt that adds a refined crunch to any dish, especially Eva's Salted Caramel Sauce.

Pro Tip

Sprinkle fleur de sel just before serving to preserve its delicate texture and maximize flavor.

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