What is garlic powder?
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different from fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramel undertones that you get from roasted or sautéd garlic.
Garlic powder is a popular ingredient in spice blends and dry rubs. It’s used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes.
Garlic is used in almost all styles of cuisine. Common growing regions for garlic include China & California, but also in Mexico, India, and South Korea.
Is garlic powder gluten free?
Yes, our garlic powder is gluten free, vegan and kosher certified.