Spice

Ginger Root Powder

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Ginger root powder is a ground spice made from dried ginger root, offering a warm, spicy kick with a hint of sweetness. It's a staple in both savory and sweet dishes, from curries and stir-fries to cookies and cakes.

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Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Burgers,
  • BBQ,
  • Greens,
  • Fruit
Key Ingredients
Full List

Ginger

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Spice up your cooking with ginger root powder – ideal for adding warmth to curries, stir-fries, and baked goods.

Pro Tip

A pinch of ginger powder can brighten up your recipes with its zesty heat, making it indispensable in the pantry of any home cook who loves bold, vibrant flavors.

Try It On

Pure Ginger, Straightforward Form

This ginger root powder starts with a single ingredient and nothing extra. Made from ginger root, it is dried and ground into a clean powder that fits easily into everyday cooking. The texture is a fine powder with a pungent aroma, offering a slightly sweet and spicy flavor that brings balance to both sweet and savory applications. This root powder delivers a consistent taste and aroma without relying on artificial ingredients.

Built for the Kitchen

Compared to fresh ginger or fresh ginger root, this powdered form is easy to measure by the tablespoon or even a small amount. It works across baking, stovetop meals, and quick weeknight prep. Use it in savory dishes, baked goods, cakes, or warm beverages like tea and blended smoothies. It adds depth to soups, roasted vegetables, and everyday food, making it just what cooks reach for when time is tight.

Storage, Use, and Inspiration

This ground ginger keeps well when packaged and stored in an airtight container, holding a strong aroma and great flavor over time. It is widely cultivated, valued for good quality, excellent quality, and a great taste that fits countless recipes and featured recipes alike. Whether used as a simple seasoning or paired with other spices and herbs, this ginger powder adds warmth to any dish.

Ginger powder is much more concentrated than fresh ginger. As a general rule of thumb, you can substitute 1/4 teaspoon of Spiceology Ginger Root Powder for every 1 tablespoon of freshly grated ginger. This allows you to get that signature zing and warmth without the prep work of peeling and grating.
One of the best things about our Ginger Root Powder is its versatility. It is a staple for sweet applications like gingerbread, cookies, and cakes, but it’s equally powerful in savory dishes. Use it to add a warm, spicy depth to stir-fries, marinades, dry rubs for pork or poultry, and even creamy soups like carrot or squash.
Ginger is a global flavor that pairs beautifully with a wide range of ingredients. For savory dishes, it complements garlic, soy sauce, cilantro, and chili heat. In sweet applications, it is the perfect partner for cinnamon, nutmeg, cloves, and citrus flavors like lemon and orange.
Because we focus on freshness and high-quality sourcing, our Ginger Root Powder retains its essential oils and pungent, spicy-sweet aroma much longer than typical store-bought options. You’ll notice a brighter, more vibrant "bite" that elevates your cooking rather than fading into the background.
Absolutely. It dissolves beautifully into hot liquids for tea or spiced cider. It’s also a great addition to smoothies, homemade lemonade, or even sprinkled into coffee grounds before brewing for a warm, spicy kick to your morning cup.