New Mexico Smoked Paprika
New Mexico smoked paprika comes from red chile peppers grown and harvested in the American Southwest that are then wood-smoked, dried, and ground into powder. This paprika tends to have a rich, earthy, slightly sweet flavor with a noticeably smoky, almost mesquite-like intensity (that can be described as bitter), and a mild to moderate heat. Itβs delicious in dry rubs for grilled meats, hearty bean or beef chili, roasted root vegetables, tomato sauces, and rich savory cheese dishes like macaroni and cheese.
- Greens,
- Rice/Grains/Pasta,
- Vegetables,
- Seafood,
- Pork,
- Beef,
- BBQ,
- Poultry
New Mexico smoked paprika comes from red chile peppers grown and harvested in the American Southwest that are then wood-smoked, dried, and ground into powder. This paprika tends to have a rich, earthy, slightly sweet flavor with a noticeably smoky, almost mesquite-like intensity (that can be described as bitter), and a mild to moderate heat. Itβs delicious in dry rubs for grilled meats, hearty bean or beef chili, roasted root vegetables, tomato sauces, and rich savory cheese dishes like macaroni and cheese.
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0
Saturated Fat:
0
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Total Carbohydrate:
0g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
0g
Sugar-Free, Kosher, Salt-Free, Gluten-Free, Fat-Free, Vegan