Blend

Pickling Spice

$18.45

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The only question you’ll have after tasting Spiceology’s Pickling Spice blend is “what should I pickle first?” Based on traditional pickling flavor profiles, this gorgeous blend is packed with cinnamon sticks, bay leaves, chili flakes, whole peppercorns, mustard seeds, fennel, allspice berries, whole cloves, whole coriander and dill seed. Meet your new but-does-it-pickle blend.

Good on:
  • Greens

Pickled cabbage belongs on every quesadilla… especially those that also have corned beef.

Corned Beef Quesadillas Recipe

Try It On

Blend Breakdown

As
Allspice, Whole
Whole allspice berries are the dried fruits of the Pimenta dioica plant, offering a unique flavor that combines the warmth of cinnamon, the spice of cloves, and the sweetness of nutmeg.
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Cl
Clove, Whole
Whole cloves are the dried flower buds of the clove tree, known for their intense, warm, and slightly sweet flavor. They’re often used in spice blends, baked goods, and holiday dishes, providing a powerful, aromatic note that enhances both savory and sweet recipes.
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Dill Seed
Herbaceous with a grassy and bright flavor with subtle hints of anise.
Mu
Mustard Seed, Yellow
Yellow mustard seeds are small, round seeds with a mild, tangy flavor, often used in pickling, sauces, and spice blends. They add a subtle heat and depth to dishes, making them a versatile ingredient in everything from homemade mustards to dry rubs.
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