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This Mediterranean herb is a member of the mint family with a must mint, slightly bitter taste and pleasantly pungent aroma.
Most often used with poultry, porks, roasts, pasta, and stuffings, this herb can withstand long cooking times and pairs well with fats. Our ground sage will blend beautifully into your recipes!
Native to the Mediterranean. Grown in Yugoslavia.
Basil, Cinnamon, Juniper Berries, Nutmeg, Thyme.