Modernist

Xanthan Gum

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Xanthan gum is a powerful thickening and stabilizing agent derived from fermented sugars. It's a go-to for chefs looking to perfect sauces, soups, and dressings with a smooth, velvety texture. 

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Good on:
  • Desserts,
  • Dairy
Key Ingredients
Full List

Xanthan Gum

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

27mg

Total Carbohydrate:

1g

Dietary Fiber:

1g

Total Sugars:

0g

Protein:

0

Gluten-Free, Salt-Free, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

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Achieve silky perfection with xanthan gum – your secret to smooth sauces and stable dressings. Just a pinch transforms textures, making your dishes restaurant-worthy.

Pro Tip

Just a small pinch goes a long way – it helps prevent separation and adds body without altering the flavor.

Try It On

Unlock the Potential of Xanthan Gum in Your Kitchen


Xanthan gum powder is more than just a food additive; it’s a culinary powerhouse. Derived from the fermentation of a bacteria called xanthomonas campestris, it offers a host of health benefits and functionality that make it a must-have for both professional chefs and home cooks. Whether you're whipping up a salad dressing, stabilizing baked goods, or enhancing your favorite gluten-free products, this versatile ingredient is the perfect solution.


A xanthan gum based thickener, helps to create smooth, cohesive textures in a wide variety of food products. From rich gravies to creamy soups, this ingredient excels at binding solid particles to liquids, ensuring perfect consistency every time. It's also commonly used in saliva substitutes, providing a vital resource for those in need of this medical aid.


Culinary Applications


Xanthan gum shines across diverse culinary applications:
Salad Dressings: Achieve perfect emulsion and avoid separation in your salad dressings.
Baked Goods: Replace gluten with xanthan gum for light, fluffy, and stable breads or pastries.
Desserts: Create decadently creamy puddings, mousses, or custards with ease.
A Safe and Trusted Food Additive
As a widely-used food additive, xanthan gum has been thoroughly studied for safety and efficacy. While incredibly beneficial, like any ingredient, it should be consumed in moderation.


Make Every Dish Shine


Whether you're elevating everyday meals or experimenting with modernist cuisine, xanthan gum is your secret weapon for impeccable textures and finishes. A small pinch goes a long way.