Apple Cinnamon White Cocoa
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Modern American
Cook Time
15 minutes
It doesn't get any cozier than this delicious twist on a classic cocoa recipe. With a white chocolate cocoa base, we layer the flavor using Spiceology's sweet, warm and slightly tart Apple Cinnamon spice blend - yep, this is pretty much warm apple pie topped with vanilla ice cream in a mug. Never used our versatile Apple Cinnamon blend? It's packed with Cane Sugar, Cinnamon, Baked Apple Flavor, Nutmeg, and more.Author: Chef Lynette
Ingredients
-
2 Tablespoons Spiceology Apple Cinnamon Blend
-
1 ½ cup Powdered Sugar
-
1 ½ cup Non-fat Dry Milk Powder
- 1 cup Powdered Coffee Creamer
- 2 cups White Chocolate Chips
- 8 oz milk
Directions
- Combine all of the ingredients in a blender and blend to combine. Reserve the mixture in an airtight container and use as directed.
In a 12 oz mug add ¼ cup of your cocoa mix. Add 8oz scalded milk.
- Top with whipped cream, fresh grated cinnamon, and a cinnamon stick.
