Is it really even summer if you don’t have a cold and loaded broccoli salad?
Chef Ryan gives you a great base recipe and then you do you – feel free to throw in whatever you want.
And our Black & Bleu Cajun and Bleu Cheese blend gives that yummy, spicy, unctuous flavor that just gets better the longer it sits in the fridge.
Black & Bleu Bacon Broccoli & Cauli Salad
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 1 large crown of broccoli
- 1 small head of cauliflower
- 6 slices of bacon, crispy
- 1/2 cup slices almonds
- 1/2 cup raisins
- 1/2 cup feta, crumbled
- 1/2 cup, red onion, thinly sliced
For the dressing:
- 1 cup mayo
- 1/4 cup sour cream
- 2 tbsp Spiceology Black & Bleu seasoning
- 2 tbsp white wine vinegar
Instructions
- Cut your broccoli and cauliflower into bite size pieces. Place into a large bowl.
- Crisp your bacon and chop up.
- Add in your raisins, almonds, feta and onion (or whatever you want!) into the bowl.
- For the dressing mix together mayo, sour cream, Spiceology Black & Bleu seasoning and vinegar.
- Add in your dressing into the bowl of your broccoli mix and stir to combine.
- Enjoy right aways but will also hold well in your fridge for a few days.
