Black & Bleu Brussels Sprouts
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
4-6 servings
Prep Time
15 minutes
Cook Time
5 minutes
Our Black & Bleu signature blend and brussels sprouts are a match made for foodies everywhere. Don't feel up for frying these babies? You can also roast the Brussels sprouts and toss with the seasoning before and after.
Author: Chef Ryan Wiebe
Ingredients
-
2 lbs of brussels sprouts, trimmed and washed
-
3 tablespoons Spiceology Black & Bleu Rub
- canola oil, for frying
- Black & Bleu buttermilk ranch, for drizzling
Directions
- Wash and trim your Brussels sprouts.
Heat oil to 375° F, add Brussels sprouts to oil, and fry for 3-4 minutes until golden brown.
- Add to a bowl and toss with Black & Bleu seasoning while still warm, finish with buttermilk ranch and enjoy!
