Have you been sleeping on the greatness that is a grilled pork steak?
Inspired by the traditional flavors found around the Italian coast, Citrus Herb is a mix of real orange peel, lemon peel, honey granules, turmeric, vinegar powder, garlic, onion, spices, and more is complex yet ultra-versatile. This easy-to-use blend adds beautifully balanced earthy, herbaceous, zesty, and sweet flavors to your dish.
Want to layer the flavor? Pair this with our Greek Freak Mediterranean or Smoked Chipotle Herbs de Provence blend for more complex and herbaceous notes.
Check out more recipes from Chef Ryan here.
Citrus Herb Grilled Pork Steak
- Prep Time: 4 hours
- Cook Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 1-inch pork blade bone-in steak
- 1/4 cup orange juice
- 3 Tbsp Spiceology Citrus Herb blend
- 2–3 cloves of garlic, thinly sliced
- Lemon
Instructions
- In a bowl combine Citrus Herb seasoning, orange juice and garlic, mix to make a paste.
- Coat your pork steak with your wet marinade and let sit uncovered in your fridge for at least 4 hours or overnight.
- Heat your grill to high heat.
- Grill your pork steak to your liking, I flip mine quite often to char both sides nicely and to get an even cook.
- Let your pork steak rest, while it’s resting after the cook, zest lemon and squeeze the juice onto the pork.
- Enjoy with your favorite summer sides.
