Cowboy Crust Spiced Cashews
Spiceology
15 minutes
Modern American
Appetizers/Snacks
If you are looking for a spiced nut recipe, look no further! This is a quick pan-roasted recipe that would be great with almost any of our spice rubs. I am looking forward to making them with the Smoky Honey Habanero and the Raspberry Chipotle next. Make sure you whip up a batch of these incredibly addicting nuts for Thanksgiving! Or any day that ends in Y.
Ingredients
2 teaspoons Spiceology Cowboy Crust Espresso Chile Rub
- 4 cups unsalted roasted cashews
- 6 tablespoons brown sugar
- 4 tablespoons unsalted butter
salt to taste
Directions
- In a medium skillet over medium-high heat add the cashews and toast for a few minutes, stirring constantly so they don't burn.
Add the 2 teaspoons Spiceology Cowboy Crust Espresso Chile Rub, butter, and brown sugar. Stir constantly for 5 minutes until the sugar coats the nuts. Turn out onto foil or parchment paper and sprinkle with salt. Allow to cool and break up into pieces. Store in a sealed container if not serving immediately.
Recipe Products
Blend
Cowboy Crust Espresso Chile Rub
Key Ingredients
Mustard Seed, Chili Powder, Coriander, Espresso, Brownulated Sugar
