Grandma Style Pizza Recipe
- Recipe by: Matt Broussard @acooknamedmatt
- Difficulty level: Moderate
- Time: 7 hours
For the dough
Ingredients:
- 565g flour
- 140g cornmeal
- 425g water
- 133g oil
- 5g yeast
- 4g salt
- 15g honey
Instructions:
- Mix yeast with the warm water and let bloom.
- Add rest of ingredients and mix until fully incorporated.
- Put into a greased bowl and wrap with plastic.
- Let it proof for about 5-6 hours or overnight.
- Oil up a sheet tray and dust it with cornmeal.
- Oil up your hands and spread out the dough evenly on the sheet tray.
- Put your sauce, cheese and topping choice then bake at 420°F covered for 20 minutes, then remove the cover and bake until golden bubbly cheesy goodness.
For the marinara
Ingredients:
- 1/2 yellow onion, minced
- 5 cloves garlic, minced
- 1/2 cup red wine
- Spiceology Aleppo Pepper Flakes , to taste
- 2 tablespoons Spiceology Mediterranean Oregano
- 16 oz can San Mariano whole tomatoes, peeled
- salt and pepper, to taste
Instructions:
- Cook thé onions and garlic with a generous amount of olive in a saucepot until translucent.
- Add the Aleppo Chili Flake and deglaze with the red wine.
- Reduce all the way.
- Toss in the tomatoes and oregano.
- Crush the tomatoes with a fork and cook on low heat till thickened.
- Season with salt and pepper to taste.
Veggie topping
Ingredients:
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 1/4 cup garlic, minced
- 1/2 yellow onion, minced
- 2 tablespoons Spiceology Purple Haze All Purpose Rub
- 1/4 cup chili oil from ( https://youtu.be/pzULOUz6_EQ )
- salt, to taste
Instructions:
- Toss all ingredients in a bowl and mix well.
- I used shredded mozzarella cheese to cover on my pizza.
