Greek Freak Cheesy Potato Stacks
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Modern American
Servings
4-6 servings
Prep Time
15 minutes
Cook Time
45 minutes
Mashed potatoes might have some competition on the table with these stacks-on-stacks crispy and oh-so cheesy taters.
With a healthy helping of our best-selling, fan favorite Greek Freak Mediterranean blend, these potatoes are easy to throw together and the perfect combo of crispy on the outside and melty-creaminess on the inside.
This side dish comes from the amazing Heather Scholten, Spiceology Co-Founderand recipe muse behind Farmgirl Gourmet.Author: Heather Scholten | Mama Spice
Ingredients
- 2 lbs small russet potatoes, about 5-8, sliced thin
-
1 tablespoon Spiceology Greek Freak Mediterranean blend
- 5 garlic cloves, pressed or minced
- 2 tablespoons olive oil, divided
-
¼ cup grated parmesan cheese, plus 1 tablespoon
- Fresh oregano for garnish, optional
Directions
Preheat oven to 375° F. Lightly oil a muffin tin.
In a large bowl add the potato slices, Spiceology Greek Freak, garlic, olive oil, and ¼ cup grated parmesan. Use your hands to toss to coat the potato slices.
- Divide potato slices into prepared muffin tin and top with remaining cheese.
- Bake 45 minutes. Remove and top with fresh oregano and serve immediately.
