Greek Freak Seared Ahi Tuna or Tofu Recipe
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Cook Time
15 minutes
Author: Spiceology
Ingredients
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1 medium tomato, chopped (3/4 cup)
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1/4 cup crumbled feta cheese (1 ounce)
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2 tablespoons chopped kalamata or ripe olives Rub
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2 1/2 tablespoons Spiceology Greek Freak, divided
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1/4 cup olive or vegetable oil
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4 block cut tuna filets,2 inch thick (about 2 pounds) OR 4 slices of firm tofu patted dry
Directions
- In medium bowl, gently toss tomato, cheese, olives and 1/2 tablespoon of Greek Freak
- Cover and refrigerate until serving
- Heat a large saute pan over medium-high heat
- In a small bowl, mix Greek Freak with oil and brush mixture over all sides of tuna fillets
- Sear tuna over medium-high heat for 2-3 minutes (depending on your desired degree of doneness), carefully flip and sear other side
- Once tuna is cooked to desired temperature, plate and top with tomato-feta mixture.
