Jamaican Jerk Dr. Pepper Glazed Ham
Heather Scholten | Mama Spice
10-12 Servings
20 minutes
3 hours
Modern American
Breakfast
If you're looking for a ham recipe that will knock everyone's socks off, then look no further. This Jamaican Jerk Dr. Pepper Glazed Ham is easy and oh my goodness it is delicious. We used Jamaican Jerk Rub which is packed with cinnamon, clove, and allspice - all perfect accompaniments to ham. Add in some spicy Dr. Pepper and well, you just need to make it. A few hours in the oven going low and slow and this ham will have your house smelling amazing.
Ingredients
- 7 lb spiral ham, bone-in
- 1 12 oz can Dr. Pepper
- 2 cups dark brown sugar
- 2 tablespoons Spiceology Jamaican Jerk Blend
- 2 tablespoons apple cider vinegar
Directions
Preheat the oven to 325°F.
- Place ham in a rimmed baking dish. Set aside.
- In a medium sauce pan add the Dr. Pepper, brown sugar, Jamaican Jerk blend and apple cider vinegar, stir to combine. Bring to a boil and lower to medium-low and cook for 15-20 minutes, or until it begins to thicken and coats the back of a spoon.
- Brush Dr. Pepper mixture over the ham, reserving some for later. Cover ham with aluminum foil and bake 3 hours. Brushing the sugar mixture ever hour. Remove the foil for the last 15 minutes. Remove from the oven, cut and serve.
Recipe Products
Blend