Oh Canada Bratwurst Corn Dogs and Tomato Jam
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
4-6 servings
Prep Time
20 minutes
Cook Time
60 minutes
Growing up, we all looked forward to the summers at the fair. Its so nostalgic to get a corn dog at one of the food stands and grab an ice cold fresh-squeezed lemonade to pair with it. Chef Aaron Fish puts his own spin on this snack making Oh Canada Bratwurst Corn Dogs and a Bangin Bhangra Tomato Jam sauce. Pour a glass of your favorite beer or lemonade, dip your corn dog in that tomato jam and dig in.Author: Aaron Fish | Fish Food
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
-
¼ teaspoon baking soda
-
¼ cup Spiceology Oh Canada Seasoning
- 2 eggs
- 1 cup soda water, cold
- 1 cup buttermilk, cold
- 28oz can whole peeled tomatoes
-
¼ cup red wine vinegar
-
¼ cup brown sugar
- 3 garlic cloves, smashed
- 2 tablespoons DJ BBQ Bangin Bhangra Seasoning
Corn Dogs
Tomato Jam
Directions
Corn Dogs
- Mix the cornmeal and buttermilk until fully incorporated. Let sit for 5 minutes.
- Add remaining ingredients and mix well.
Using precooked bratwurst (or hot dogs if that’s how you do) toss them in corn starch and then batter before frying in a 375 degree deep fryer.
- Cook 2-4 minutes or until crispy and hot all the way through.
Tomato Jam
- Combine all ingredients in a sauce pot and heat over medium heat until simmering.
- Reduce heat to low and cook, stirring frequently to avoid scorching, for 1-2 hours or until reduced by half.
- Place in blender and puree.
- Serve with bratwurst corn dogs!
