Smoked Salmon Bagel with Greek Freak Cream Cheese
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Modern American
Servings
1 sandwich
Prep Time
5 minutes
Cook Time
10 minutes
When a bagel sandwich hits right - it's a beautiful, magical thing. And trust us, this bagel sandwich HITS RIGHT.
First and foremost if you're not already mixing your plain cream cheese with the myth, the legend, the one-and-only Greek Freak Mediterranean blend - jump on that. Add whatever you want in between two toasted bagel halves with some smoked salmon and you're guaranteed to have a good day. Or least a fantastic breakfast.
Greek Freak should live on your kitchen counter - check out more recipes that use this best seller here.
Author:
Ingredients
- Smoked salmon of your liking
- Bagels, I used an Everything Bagel
- Cucumber
- Red onion
-
Spiceology Greek Freak, 1-2 Tbsp
- Plain Cream Cheese, 1/2 cup
- Capers
- Lemon
- Mixed greens
Directions
- Mix your plain cream cheese with Spiceology Greek Freak blend
- Slice your red onion and cucumbers thinly.
- Slice and toast your bagel.
- Add as much or little of everything to your liking and enjoy a great brunch option!
