Smoky Honey Habanero Savory Sweet Potato Casserole
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Category
Breakfast
Cuisine
Modern American
Servings
4-6 servings
Prep Time
15 minutes
Cook Time
30 minutes
In a vast world of sweet potato casseroles - make a savory one! We're bringing sweet, heat, and savory all together in this easy-to-throw-together side dish. We top Smoky Honey Habanero-seasoned mashed sweet potatoes with cubed sourdough, gruyere, pecans, and lots of Smoky Honey Habanero butter - but feel free to customize this topping mix with whatever you like.
Author: Spiceology
Ingredients
-
4 tablespoons Spiceology Smoky Honey Habanero, divided
- 5 cups mashed sweet potatoes (we used store bought from Sprouts)
-
½ cup unsalted melted butter
-
1 ½ cups pecans, roughly chopped
- 2 cups sourdough loaf, 1-inch cubes
- 1 cup gruyere cheese, shredded
-
lemon zest, for garnish
-
parsley, for garnish
-
salt and pepper to taste
Directions
Preheat oven to 350° F.
- In a large bowl, mix together mashed sweet potatoes and 2 tablespoons Spiceology Smoky Honey Habanero. Set aside.
- Melt 1/2 cup unsalted butter and then mix in 1 tablespoon Spiceology Smoky Honey Habanero.
- In another large bowl, mix together bread cubes, shredded cheese, chopped pecans, and melted butter mixture and toss until evenly coated. Shake in more Spiceology Smoky Honey Habanero, if desired.
- Evenly spread mashed sweet potatoes into lightly greased 3 quart Pyrex dish.
- Evenly top with bread topping mixture.
- Bake for 25-30 minutes or until bread cubes are golden brown and cheese is melted.
- Top with lemon zest and parsley for garnish.
- Serve immediately.
