Apple Cinnamon Pie Milkshake
Rated 5.0 stars by 1 users
Category
Dessert
Servings
1
Prep Time
20 minutes
Cook Time
15 minutes
Creamy vanilla ice cream blended with a spiced apple cinnamon syrup, crowned with buttery sautéed apples, oven-toasted crumble, and a pop of carbonated sugar — this shake tastes like dessert at its finest.
Author:Chef Cynthia
Ingredients
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1 cup water
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1 cup granulated sugar
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1 tbsp Spiceology Apple Cinnamon Blend
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2 scoops vanilla ice cream
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1 oz Apple Cinnamon syrup (recipe above)
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1 Cosmic Crisp apple, peeled and diced
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1/2 tsp unsalted butter
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2 tsp Spiceology Apple Cinnamon Blend
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1/2 cup all-purpose flour
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1/4 cup brown sugar
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2 tbsp granulated sugar
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1/4 tsp cinnamon
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Pinch of kosher salt
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3 tbsp unsalted butter, melted
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Sautéed apples (Recipe above)
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Crumble topping (Recipe above)
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1 tsp carbonated sugar (Optional)
Apple Cinnamon Syrup
The Shake
Sauteed Apples
Crumble Topping
Garnish
Directions
Make the Crumble - Preheat oven to 350°F. In a bowl, whisk together flour, both sugars, cinnamon, and salt. Stir in melted butter until large clumps form.
Spread on a parchment-lined baking sheet and bake 12–15 minutes until golden and crisp. Let cool completely — it will firm up as it cools.
Make the Syrup - Combine water, sugar, and Apple Cinnamon Blend in a saucepan over medium heat. Stir until sugar dissolves and mixture just simmers. Remove from heat, cool, and strain if desired.
Sauté the Apples - Melt butter in a skillet over medium heat. Add diced apple and Apple Cinnamon Blend. Sauté 4–5 minutes until tender and caramelized. Set aside.
Build the Shake - Add vanilla ice cream and Apple Cinnamon syrup to a blender. Blend until smooth and creamy.
Pour into a chilled glass. Top with sautéed apples and a generous handful of crumble topping.
Finish with a sprinkle of carbonated sugar and serve immediately.
Recipe Video
Recipe Note
Both the crumble and the syrup can be made 2–3 days ahead — store the crumble in an airtight container at room temperature and the syrup in the fridge. Cosmic Crisp apples hold their shape beautifully when sautéed, but Honeycrisp or Fuji work great too. Add the carbonated sugar right before serving so it keeps its pop!
