Black & Bleu Bacon Broccoli & Cauli Salad
Rated 5.0 stars by 1 users
Category
sides
Servings
2-4
Prep Time
20 minutes
Cook Time
5 minutes
Is it really even summer if you don't have a cold and loaded broccoli salad?
Chef Ryan gives you a great base recipe and then you do you - feel free to throw in whatever you want.
And our Black & Bleu Cajun and Bleu Cheese blend gives that yummy, spicy, unctuous flavor that just gets better the longer it sits in the fridge.Author: Chef Ryan Wiebe
Ingredients
- 1 large crown of broccoli
- 1 small head of cauliflower
- 6 slices of bacon, crispy
-
½ cup slices almonds
-
½ cup raisins
-
½ cup feta, crumbled
-
½ cup, red onion, thinly sliced
-
2 tablespoons Spiceology Black & Bleu seasoning
- 1 cup mayo
-
¼ cup sour cream
-
2 tablespoons white wine vinegar
For the dressing:
Directions
For the dressing:
Mix together mayo, sour cream, Spiceology Black & Bleu seasoning, and vinegar.
For the salad:
- Cut your broccoli and cauliflower into bite size pieces. Place into a large bowl.
- Crisp your bacon and chop up.
- Add in your raisins, almonds, feta and onion (or whatever you want!) into the bowl.
- Add in your dressing into the bowl of your broccoli mix and stir to combine.
- Enjoy right aways but will also hold well in your fridge for a few days.
