Black & Bleu Bacon Broccoli & Cauli Salad

Chef Ryan Wiebe
Servings

2-4

Prep Time

20 minutes

Cook Time

5 minutes

Category

sides

Is it really even summer if you don't have a cold and loaded broccoli salad? Chef Ryan gives you a great base recipe and then you do you - feel free to throw in whatever you want. And our Black & Bleu Cajun and Bleu Cheese blend gives that yummy, spicy, unctuous flavor that just gets better the longer it sits in the fridge.
Black & Bleu Bacon Broccoli & Cauli Salad

Ingredients

  • 1 large crown of broccoli
  • 1 small head of cauliflower
  • 6 slices of bacon, crispy
  • ½ cup slices almonds
  • ½ cup raisins
  • ½ cup feta, crumbled
  • ½ cup, red onion, thinly sliced

For the dressing:

  • 2 tablespoons Spiceology Black & Bleu seasoning
  • 1 cup mayo
  • ¼ cup sour cream
  • 2 tablespoons white wine vinegar

Directions

    For the dressing:

    1. Mix together mayo, sour cream, Spiceology Black & Bleu seasoning, and vinegar.

    For the salad:

    1. Cut your broccoli and cauliflower into bite size pieces. Place into a large bowl.
    2. Crisp your bacon and chop up.
    3. Add in your raisins, almonds, feta and onion (or whatever you want!) into the bowl.
    4. Add in your dressing into the bowl of your broccoli mix and stir to combine.
    5. Enjoy right aways but will also hold well in your fridge for a few days.
    Recipe Products
    Blend

    Black & Bleu Cajun Seasoning

    Key Ingredients

    Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder