Blackberry Balsamic Dutch Baby

Chef Ryan Wiebe

Servings

2-4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

American

Category

Easy

No matter if you're making for breakfast, brunch, lunch, or breakfast-for-dinner - this Blackberry Balsamic Dutch Baby with lemon mascarpone and fresh blackberries is dang delicious. 

Blackberry Balsamic Dutch Baby

Ingredients

  • 1 pint of fresh Blackberries

  • 2 eggs

  • 1/2 cup of milk

  • 1/2 cup AP flour

  • 2 Tbsp butter

  • Pinch of Salt

  • 2 Tbsp Spiceology Blackberry Balsamic, divided

  • Lemon zest, as needed

  • 4 oz of Mascarpone

  • 1/2 cup cold heavy cream

  • 1-2 Tbsp maple syrup

  • 1/2 tsp vanilla paste or extract

Directions

  1. Preheat your oven to 450°F and place your cast iron or cast aluminum pan in the oven to get hot.

  2. For the Dutch baby, mix your eggs, flour, milk and salt together, careful not to over mix.

  3. Slice your blackberries in half and mix together with 1 Tbsp of Blackberry Balsamic seasoning.

  4. For the Lemon mascarpone, in the bowl of a stand mixer, add your mascarpone, cream, vanilla, maple syrup, a pinch of salt and some lemon zest. Mix on medium high for 2-3 minutes or until soft peaks form.

  5. When your oven and pan are hot, remove the pan and add in your butter, making sure to swirl the butter up the sides of the pan. Pour in your batter and put directly back into the oven for 12-14 minutes.

  6. Remove the Dutch Baby and let cool slightly before adding your mascarpone, blackberries and more lemon zest. Sprinkle with icing sugar or granulated honey for this beautiful breakfast/brunch!

Recipe Products
Blend

Blackberry Balsamic Seasoning

Key Ingredients

Honey Granules, Garlic Granules, Blackberry Powder, Balsamic Vinegar Powder, Brownulated Sugar