Cheddar Drop Biscuits & Maple Bourbon Bacon Burger Gravy
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Category
Main Course
Cuisine
Modern American
Servings
12
Cook Time
45 minutes
Ingredients
- 2 leftover cooked burger patties, crumbled
- 6 leftover slices of bacon, chopped
- ½ small yellow onion, diced
- ¼ cup butter
- ¼ cup ap flour
- 2 ½ cups whole milk
-
1 tablespoon Spiceology Derek Wolf Maple Bourbon Bbq Rub
-
1 tablespoon Spiceology Turkey Rub
Directions
Gravy
In a large frying pan, over medium-high heat, add butter, burger meat, bacon and onion. Cook until the onion is translucent.
Add flour, ample bourbon seasoning, and turkey rub and cook until well combined (approximately 3 minutes).
Add milk, reduce to medium heat, and bring to a low boil stirring often. Simmer for two minutes
Cheddar Biscuits
Preheat the oven to 450 degrees.
Combine all dry ingredients in a medium/large mixing bowl.
Add butter and combine well. From here on out do not over mix, you don’t want the butter to melt.
Add cheddar and mix again. Add milk slowly and combine ( I actually use my hands for this part). Once there is no loose flour you are done.
Drop biscuits onto baking sheet, you should get 12 biscuits. Bake for 16 minutes on the center rack.
