Cheddar Drop Biscuits & Maple Bourbon Bacon Burger Gravy

Chef Justin O'Neill | Off the Line
Servings

12

Cook Time

45 minutes

Cuisine

Modern American

Category

Main Course

Cheddar Drop Biscuits & Maple Bourbon Bacon Burger Gravy

Ingredients

  • 2 leftover cooked burger patties, crumbled
  • 6 leftover slices of bacon, chopped
  • ½ small yellow onion, diced
  • ¼ cup butter
  • ¼ cup ap flour
  • 2 ½ cups whole milk
  • 1 tablespoon Spiceology Derek Wolf Maple Bourbon Bbq Rub
  • 1 tablespoon Spiceology Turkey Rub

Directions

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    1. In a large frying pan, over medium-high heat, add butter, burger meat,  bacon and onion. Cook until the onion is translucent.

    2. Add flour, ample bourbon seasoning, and turkey rub and cook until well combined (approximately 3 minutes).

    3. Add milk, reduce to medium heat, and bring to a low boil stirring often. Simmer for two minutes

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    1. Preheat the oven to 450 degrees.

    2. Combine all dry ingredients in a medium/large mixing bowl. 

    3. Add butter and combine well. From here on out do not over mix, you don’t want the butter to melt. 

    4. Add cheddar and mix again. Add milk slowly and combine ( I actually use my hands for this part). Once there is no loose flour you are done.

    5. Drop biscuits onto baking sheet, you should get 12 biscuits. Bake for 16 minutes on the center rack. 
    Recipe Products
    Blend

    Derek Wolf | Maple Bourbon | BBQ Rub

    Key Ingredients

    Paprika, Cayenne Pepper, Nutritional Yeast Flakes, Maple Sugar, Mesquite Powder
    Blend

    Turkey Rub

    Key Ingredients

    Thyme Leaves, Rosemary, Sage, Garlic, Brownulated Sugar