Cowboy Candy Sweet Potato Fries
Chef Ryan Wiebe
6
10 minutes
45 minutes
American
Easy
Something magical happens when you add our Cowboy Candy caramelized jalapeno blend to sweet potato fries - creating a sweet heat crunch for the perfect side.
Ingredients
2 large sweet potatoes
2 Tbsp of Spiceology Cowboy Candy
2 Tbsp corn starch
Olive oil, as needed
Directions
Pre-heat your oven to 425°F.
Slice your sweet potatoes into 1/2-inch sticks with a very sharp knife.
Once cut, soak them in cold water for 30 minutes (you can skip this step if your in a rush, but this does help them get a bit crispier).
Lay out over a towel to dry. Place in a large baking sheet, sprinkle with olive oil and cornstarch, and mix. Next add your Spiceology Cowboy Candy seasoning and mix.
Bake for 20 minutes, carefully flip them and bake for another 20-25 minutes, or until your desired doneness.
Sprinkle fries with more Spiceology Cowboy Candy and enjoy these with your favorite dip.
Recipe Products
Blend
Derek Wolf | Cowboy Candy Seasoning
Key Ingredients
Jalapeno, Brown Sugar, Vinegar, Garlic, Onion, Mustard