Grilled Pineapple Yuzu Spritzer (Mocktail)

Name: Grilled Pineapple Yuzu Spritzer (Mocktail)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 pineapple wedges, for grilling; 2 oz pineapple juice; 1/2 oz yuzu extract; 1/2 tsp Spiceology Smoky Honey Habanero; 1/4 tsp Spiceology Ground Sumac; 2 tsp agave syrup (optional); 8–12 oz club soda; Crushed ice, as needed; 2 pineapple wheels; Tiny pinch of Ground Sumac; Optional: chili-sugar rim

Chef Cynthia

Servings

2

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

American

Ingredients

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4 pineapple wedges, for grilling
2 oz pineapple juice
1/2 oz yuzu extract
1/2 tsp Spiceology Smoky Honey Habanero
1/4 tsp Spiceology Ground Sumac
2 tsp agave syrup (optional)
8–12 oz club soda
Crushed ice, as needed

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2 pineapple wheels
Tiny pinch of Ground Sumac
Optional: chili-sugar rim

Directions

Grill pineapple wedges over medium-high heat for 3–4 minutes per side until caramelized with char marks. Let cool slightly.
Muddle or blend grilled pineapple wedges with the 2 oz pineapple juice until you have about 3-4 oz of juice/pulp. Strain if desired.
In a glass filled with crushed ice, combine pineapple juice, yuzu extract, Smoky Honey Habanero, Ground Sumac, and agave syrup (if using). Stir to combine.
If desired, rim each glass with a chili-sugar blend before filling.
Top each glass with 4–6 oz of club soda. Stir gently.
Garnish with a pineapple wheel and a tiny pinch of Ground Sumac. Serve immediately.