Guacamole - Cinco de Mayo Feast
Chef Justin O'Neill | Off the Line
4
5 minutes
Latin/South American
Appetizers/Snacks
Guacamole with a difference: Spiceology Ground Coriander and Cumin give this classic a warm, earthy backbone that elevates it beyond the standard lime-and-salt version. Stir it together in five minutes and put it out before the chips run out. The ideal opener for any gathering.
Ingredients
- 3 large ripe avocados, diced
- juice of 1 lime
- ½ bunch cilantro chipped
- ⅓ cup tomato-based salsa, Salsa Roja Recipe
- 1 jalapeño, diced
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Black Pepper
- 1 tablespoon kosher salt
Directions
- Add all ingredients to a medium mixing bowl and combine.
- Mash with a fork or whisk. Refrigerate covered tightly.
Recipe Products
