Guacamole - Cinco de Mayo Feast
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Latin/South American
Servings
2-4
Prep Time
5 minutes
Author: Chef Justin O'Neill | Off the Line
Ingredients
- 3 large ripe avocados, diced
- juice of 1 lime
- ½ bunch cilantro chipped
- ⅓ cup tomato-based salsa, Salsa Roja Recipe
- 1 jalapeño, diced
-
1 teaspoon Ground Coriander
-
1 teaspoon Ground Cumin
-
1 teaspoon Ground Black Pepper
- 1 tablespoon kosher salt
Directions
- Add all ingredients to a medium mixing bowl and combine.
- Mash with a fork or whisk. Refrigerate covered tightly.
