Greek Freak & Garlic Junkie Homemade Herby Hummus

Cassidy Levine
Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Mediterranean

Category

Appetizers/Snacks

We say "High Effort" - but really we mean slightly more effort than shaking some goodness on store bought hummus. Bust out that blender - this uber-herby homemade hummus is worth the 5-10 minutes of time to whip together. The 1-2 punch of our Greek Freak and Garlic Junkie blends is a dynamic duo that layers the flavor in the most tasty way.

Greek Freak & Garlic Junkie Homemade Herby Hummus

Ingredients

  • 1 can chickpeas, drained and rinsed

  • ¼ cup tahini

  • 2 green onions diced (the whites and the greens)
  • Handful of fresh dill
  • 1-2 handfuls of spinach
  • 1 lemon
  • 1 Tablespoon Spiceology Greek Freak

  • ½ Tablespoon Spiceology x Adam McKenzie Garlic Junkie

  • 2 ice cubes
  • 2-3 Tablespoons olive oil

Directions

  1. Once chickpeas are drained and rinsed, add to blender.
  2. Add all additional ingredients to blender and blend until smooth, adding more olive oil, as needed.
  3. Transfer to serving bowl - top with more fresh herbs and optionally hemp seeds or nuts for crunch.
  4. Pair with crackers or crudites and enjoy!
Recipe Products
Blend

Adam McKenzie | Garlic Junkie

Key Ingredients

Garlic, Black Pepper Coarse, Onion Granules, Dill Weed
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
Variety Pack