Turkey Rub White Bean Chili with Leftover Turkey

Chef Tony Reed
Servings

4-6 servings

Prep Time

20 minutes

Cook Time

120 minutes

Category

Soup

Spiceologist and Chef Tony shows you how to make the most of leftover turkey - let the crock pot do the work. Never used our Turkey Rub? It goes way beyond turkey and is a versatile blend with the perfect mix of herbs, garlic and onion. In our High/Low Recipe Series we're showing you a low effort no-recipe recipe (aka you just shake that stuff in) and a high effort recipe (for you foodie overachievers and chefs - you know who you are).

Turkey Rub White Bean Chili with Leftover Turkey

Ingredients

  • Leftover Turkey
  • 16 oz jar roasted green chiles
  • 1/2 onion, quartered
  • 4 garlic cloves, minced
  • 10-12 oz chicken broth

  • 1/4 cup Spiceology Turkey Rub

  • 2 15 oz cans white beans
  • 1 15 oz can corn

Directions

  1. Shred any leftover turkey you have from your Smoked Turkey (or any leftover turkey you have). Set aside.
  2. In a blender or food processor place the green chiles and broth and pulse. Pour into crockpot on high heat
  3. Take a colander and dump the cans white beans and corn into it. Rinse of beans and corn with warm water then mix into green chile broth in crockpot.
  4. Place onion and garlic in the crockpot. Set the broth in the crockpot on high for a minimum 2 hours.
  5. For the last 30 minutes of cook time place the shredded turkey into the broth and stir.
  6. Serve with cornbread
Recipe Products
Blend

Turkey Rub

Key Ingredients

Thyme Leaves, Rosemary, Sage, Garlic, Brownulated Sugar