Mango Tango Refresher

Chef Tony
Servings

1

Prep Time

5 minutes

Category

Drink

A vibrant, tropical refresher that layers a sweet-tart mango spice paste, lemonade, and lemon-lime soda, finished with a silky coconut cream float. Built right in the glass and ready in minutes.

Ingredients

    Mango Tango Paste (Makes about 3 Tbsp — enough for about 6 drinks; refrigerate the extra)

    • 2 Tbsp Spiceology Mango Tango Seasoning
    • 1–2 tsp water

    Coconut Cream

    • 1 Tbsp cream of coconut
    • 1 Tbsp coconut milk
    • Pinch salt

    Drink Build

    • 1–1½ tsp Mango Tango Paste, plus extra for the rim
    • 2 fl oz lemon-lime soda (such as Sprite)
    • 10 fl oz lemonade
    • Ice, as needed

    Directions

    1. Make the paste. In a small bowl, whisk the Mango Tango Seasoning and water together until a thick, spreadable paste forms — firm enough to coat the rim of a glass and hold in place. Set aside.
    2. Make the coconut cream. In a separate small bowl, whisk the cream of coconut, coconut milk, and salt together until smooth. Set aside.
    3. Spoon a small amount of paste onto a shallow plate and coat the rim of a 16 oz glass, using the back of a spoon or by pressing the rim into the paste.
    4. Spoon 1 to 1½ teaspoons of the remaining paste into the bottom of the glass.
    5. Fill the glass with ice.
    6. Pour in the lemonade and stir gently to loosen the paste at the bottom of the glass.
    7. Top with the lemon-lime soda.
    8. Finish with about 1 tablespoon of coconut cream, pouring gently over the back of a spoon so it floats on top. Serve immediately.
    Recipe Products
    Blend

    Mango Tango Salt-Free Seasoning

    Key Ingredients

    Paprika, Citric Acid, Mango Powder, Light Chili Powder