Matt's Michelada

A Cook Named Matt | Matt Broussard
Servings

1

Prep Time

2 minutes

Cuisine

Latin/South American

Category

Drink

A michelada is a beer cocktail worth taking seriously, and this version from A Cook Named Matt brings the heat with a rim dusted in Spiceology Aleppo Pepper Flakes and earthy sumac. The result is cold, citrusy, savory, and just spicy enough to keep you coming back. Build one for the backyard or the ballgame - either way, it earns its place.

Matt's Michelada

Ingredients

  • 1 teaspoon (4 grams) Maggi seasoning

  • 1 large lime, juiced

  • 1½ cups Clamato

  • 2 bottles of Modelo Especial

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  • ½ teaspoon (5 grams) Spiceology Aleppo Pepper Flakes

  • ½ tablespoon (5 grams) Sumac

  • ½ teaspoon flakey salt

Directions

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    1. Mix all the ingredients and pour the Modelo in last. 

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    1. Mix ingredients in a bowl.
    2. Rub lime juice around the rim and place glass in rim mixer.

    3. Pour the drink into the glass. Enjoy!
    Recipe Products
    Chile
    Spice