Prime Rib Steak Frites

Chef Ryan Wiebe

Servings

1-2

Prep Time

30 minutes

Cook Time

45 minutes

Cuisine

French

Category

Easy

Is there anything better than steak and potatoes? Chef Ryan puts our Prime Rib blend to work with this classic dish.


Now available at Costco - check to see if your local store is carrying it here. 

Prime Rib Steak Frites

Ingredients

  • Steak of your choice, here I used a bone in Strip-loin, 1 1/2” thick

  • Spiceology Prime Rib seasoning, as needed

  • 3-4 medium size potatoes

  • Olive oil, as needed

  • Canola oil for frying, as needed

  • Optional: Parsley and Asiago cheese and Spiceology Garlic Junkie for fries (It’s delicious)

  • Flaky Salt for Finishing

Directions

  1. Take your steak out of the fridge and let come to room temperature.

  2. Season your steak with olive oil and Spiceology Prime Rib seasoning.

  3. Wash and cut your potatoes into fry size of your liking, soak in water for 20-30 minutes to get the extra starches out.

  4. Heat your canola oil to 325°F, and carefully add in your potatoes (cook in batches for more of an even cook) and cook for 2-3 minutes, just to blanche them. Remove from oil and let cool.

  5. For this steak I reverse seared it. Set your oven to 250°F, cook steak to 125°-135°F internal (depending on the size of your steak this will take 20-40 minutes.

  6. Heat your grill to high heat. Sear your steak on both sides to your liking (this will not take long as your steak is already cooked, your are just getting the sear on it now). Let your steak rest.

  7. Heat your oil back up to 350°-375°F to second fry your fries, this will take 3-5 minutes.

  8. Slice your steak, and serve with your homemade fries (load them up if you like!) and a garlic aioli too! Enjoy.
Recipe Products
Blend

Adam McKenzie | Garlic Junkie

Key Ingredients

Garlic, Black Pepper Coarse, Onion Granules, Dill Weed
Blend

Prime Rib Rub

Key Ingredients

Paprika, Garlic Granules, Citric Acid, Tomato, Red Bell Pepper