Prime Rib Steak Frites
Rated 5.0 stars by 1 users
Category
Easy
Cuisine
French
Servings
1-2
Prep Time
30 minutes
Cook Time
45 minutes
Is there anything better than steak and potatoes? Chef Ryan puts our Prime Rib blend to work with this classic dish - watch the recipe video below!
Now available at Costco - check to see if your local store is carrying it here.
Author:Chef Ryan Wiebe
Ingredients
-
Steak of your choice, here I used a bone in Strip-loin, 1 1/2” thick
-
Spiceology Prime Rib seasoning, as needed
-
3-4 medium size potatoes
-
Olive oil, as needed
-
Canola oil for frying, as needed
-
Flakey salt for finishing.
-
Optional: Parsley and Asiago cheese and Spiceology Garlic Junkie for fries (It’s delicious)
Directions
Take your steak out of the fridge and let come to room temperature.
Season your steak with olive oil and Spiceology Prime Rib seasoning.
Wash and cut your potatoes into fry size of your liking, soak in water for 20-30 minutes to get the extra starches out.
Heat your canola oil to 325°F, and carefully add in your potatoes (cook in batches for more of an even cook) and cook for 2-3 minutes, just to blanche them. Remove from oil and let cool.
For this steak I reverse seared it. Set your oven to 250°F, cook steak to 125°-135°F internal (depending on the size of your steak this will take 20-40 minutes.
Heat your grill to high heat. Sear your steak on both sides to your liking (this will not take long as your steak is already cooked, your are just getting the sear on it now). Let your steak rest.
Heat your oil back up to 350°-375°F to second fry your fries, this will take 3-5 minutes.
Slice your steak, and serve with your homemade fries (load them up if you like!) and a garlic aioli too! Enjoy.
