Purple Haze Cucumber Salad

Chef Ryan Wiebe
Servings

2-4 servings

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Modern American

Category

Main Course

This quick-to-throw-together salad is the perfect light and zingy side dish. 

Use whatever seasonal veggies you have on hand or in the garden and get to chopping.

Our all-purpose and beet root-based Purple Haze blend adds some great complex earthy flavor that helps the veggies' true flavor shine.

Purple Haze Cucumber Salad

Ingredients

  • 4 small or 1 large cucumber
  • 4 oz cherry tomatoes
  • 1/2 medium red onion
  • 1/4 cup, feta
  • 1 tbsp Spiceology Purple Haze
  • 1 tbsp balsamic vinegar
  • 2-3 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • Salt, to taste
  • Fresh basil, optional

Directions

  1. Chop your vegetables, slicing cucumbers on the bias, half tomatoes and dice onion.
  2. Season with balsamic, olive oil, lemon juice and zest, add in Spiceology Purple Haze and mix.
  3. Add feta and basil if using, season with salt and serve chilled.
Recipe Products
Blend

Purple Haze Vegetable Seasoning

Key Ingredients

Ancho Chile, Garlic Granules, Celery Seed, Carrots, Beet Root Powder