Roasted Black and Bleu Cauliflower
Rated 5.0 stars by 1 users
Servings
4
Cook Time
30 minutes
Author: Sally Roeckell
Ingredients
-
3 tablespoons Spiceology Black & Bleu Blend
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1 large head cauliflower, cut into florets cut so each piece has a flat side
- 2 tablespoon extra-virgin olive oil
-
salt and pepper to taste
Directions
Preheat oven to 425° F.
- For easier cleanup line a baking sheet with foil.
In a large bowl, add cauliflower florets, olive oil, salt, pepper, and seasoning. Toss well to be sure all florets are coated with seasoning.
Transfer everything to the prepared baking sheet. The florets should be in a single layer flat side down.
Bake the cauliflower for 15 minutes. Turn the florets to the other side, and bake for 15 more minutes.
