Black and Bleu Roasted Cauliflower

Sally Roeckell
Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Modern American

Golden-edged, smoky, and deeply savory — this roasted cauliflower is the kind of side dish that upstages the main. Spiceology Black & Bleu Blend brings bold, peppery depth that caramelizes beautifully in a hot oven, turning simple florets into something worth repeating. On the table in 30 minutes with minimal effort.

Black and Bleu Roasted Cauliflower

Ingredients

  • 3 tablespoons Spiceology Black & Bleu Blend

  • 1 large head cauliflower, cut into florets cut so each piece has a flat side

  • 2 tablespoon extra-virgin olive oil

  • salt and pepper to taste

Directions

  1. Preheat oven to 425° F.

  2. For easier cleanup line a baking sheet with foil.

  3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, and seasoning. Toss well to be sure all florets are coated with seasoning.

  4. Transfer everything to the prepared baking sheet. The florets should be in a single layer flat side down.

  5. Bake the cauliflower for 15 minutes. Turn the florets to the other side, and bake for 15 more minutes.
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder