Roasted Black and Bleu Cauliflower

Roasted Black and Bleu Cauliflower

April 19, 2019


• 1 large head Cauliflower, cut into florets cut so each piece has a flat side.

• 2 tablespoon extra-virgin olive oil

• Salt and ground fresh black pepper to taste

• 3 Tablespoons or more Spiceology Black and Bleu seasoning 


Preheat oven to 425 degrees F.

For easier clean up line a baking sheet with foil.

In a large bowl, add cauliflower florets, olive oil, salt, pepper, and seasoning. Toss well to be sure all florets are coated with seasoning.

Transfer everything to the prepared baking sheet. The florets should be in a single layer flat side down. 

Bake the cauliflower for 15 minutes.

Turn the florets to the other side, and bake 15 more minutes.

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