Smoky Honey Habanero Espresso Martini

Chef Tony Reed
Servings

1

Cook Time

5 minutes

Category

Drinks/ Dessert

A bold twist on the classic espresso martini — vodka, fresh espresso, and coffee liqueur shaken to a silky foam, served in a glass rimmed with Spiceology Smoky Honey Habanero for a sweet-smoky-spicy finish.

Smoky Honey Habanero Espresso Martini

Ingredients

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    • 2 oz vodka

    • 1 oz freshly brewed espresso, hot (or strong cold brew concentrate)

    • ¾ oz coffee liqueur (Kahlúa or similar)

    • ¼ oz simple syrup, to taste

    • Ice, for shaking

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    • 1 lemon or orange wedge, for rimming the glass
    • 2 tsp Spiceology Smoky Honey Habanero, divided (for rim + garnish)
    • 3 coffee beans

    Directions

    1. Chill a coupe or martini glass in the freezer for at least 5 minutes (or fill with ice water and set aside).

    2. Run the lemon or orange wedge around the rim of the chilled glass to moisten it.

    3. Pour a shallow layer of Smoky Honey Habanero onto a small plate and dip the moistened rim into it to coat.

    4. In a cocktail shaker, combine the vodka, espresso, coffee liqueur, and simple syrup.

    5. Fill the shaker with ice and shake vigorously for 15–20 seconds, until well chilled and foamy.

    6. Strain the mixture through a fine-mesh strainer into the prepared glass.

    7. Lightly sprinkle a pinch of Smoky Honey Habanero over the top.

    8. Garnish with the coffee beans and serve immediately.
    Recipe Products
    The blend that started it all
    Blend

    Smoky Honey Habanero Seasoning

    Key Ingredients

    Honey Granules, Paprika, Habanero Powder, Brownulated Sugar