Tandoori Glory Roasted Carrots with Maple Yogurt

Chef Ryan Wiebe
Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Middle Eastern

Category

Side

Make this side dish once and you'll be making it over and over again. 

All the flavors here just really work together, and while the dish gives major fall vibes - we highly recommend making this all year round. 

Never used our Tandoori Glory Signature Blend? It's packed with the perfect masala mix of paprika, cayenne, cinnamon, coriander, ginger, cumin, and more, with warming notes that pair great with a variety of dishes.

Tandoori Glory Roasted Carrots with Maple Yogurt

Ingredients

  • 1 bunch of carrots, tops removed and washed
  • 2-3 tbsp Spiceology Tandoori Glory Signature Blend
  • Olive oil as needed
  • 1/2 cup plain yogurt
  • 1 tbsp real maple syrup
  • 1 tsp lime zest
  • 1 tsp lime juice
  • 2 cloves garlic, finely minced

Directions

  1. Pre heat oven to 450°F.

  2. Season carrots with olive oil and Spiceology Tandoori Glory.
  3. Roast carrots for 12-15 minutes, depending on the size of your carrots.
  4. While your carrots are roasting make the maple yogurt by mixing the yogurt, maple syrup, lime juice, zest and garlic in a bowl.
  5. Once your carrots are cooked drizzle with the yogurt, and serve warm.
Recipe Products
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Blend

Tandoori Glory Indian Masala Blend

Key Ingredients

Coriander, Cumin, Cinnamon, Turmeric Root Powder, Ginger Root Powder

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Recipe FAQs

Yes, Greek yogurt works well and will make the sauce slightly thicker and creamier.

These carrots complement roasted chicken, grilled lamb, or baked fish, adding a warm, spiced side to any main dish.

Absolutely! Mix the sauce up to a day in advance and refrigerate. Stir well before drizzling over the carrots.

Use a plant-based yogurt and replace the maple syrup with agave if desired.