Teriyaki Takeout Chicken Salad

Chef Cynthia

Servings

4

Prep Time

15 minutes

Category

Side

Fresh, savory, and effortlessly craveable, this Teriyaki Takeout Chicken Salad is a no-cook win for busy days and casual gatherings. Using juicy Costco rotisserie chicken and crisp apple for a little crunch, it’s brought together with bold Teriyaki Takeout seasoning—available exclusively at select retailers. Whether piled onto soft rolls, tucked into lettuce cups, or scooped up with crackers, this crowd-friendly recipe delivers big takeout-inspired flavor with minimal effort.

Teriyaki Takeout Chicken Salad

Ingredients

  • 3 cups shredded Costco rotisserie chicken (skin removed)

  • 1 each medium Honeycrisp or Fuji apple, small dice

  • 2 scallions, thinly sliced

  • ½  cup plain Greek yogurt

  • 1 Tbsp Spiceology Teriyaki Takeout seasoning (available exclusively at select retailers)

  • 1 tsp rice vinegar

  • Optional garnish: toasted sesame seeds or furikake

Directions

  1. In a large bowl, whisk together Greek yogurt, rice vinegar, and Teriyaki Takeout seasoning until smooth.

  2. Add shredded chicken, diced apple, and scallions.

  3. Fold gently until evenly coated.

  4. Taste and adjust seasoning if needed.

  5. Chill for 10–15 minutes if time allows for the best flavor.

  6. Finish with sesame seeds or furikake before serving.