Blend

Teriyaki Takeout Seasoning

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This is our love letter to Seattle-style teriyaki. Soy sauce brings the salty, savory base, brown sugar gives it sticky-glaze comfort, and ginger and garlic do the heavy lifting. Sesame seeds add a little texture, and real green onion keeps the whole thing tasting bright.

Because it's dry, teriyaki can go places a bottled sauce can't: a dry rub, a dressing, a pot of instant noodles, a bowl of popcorn.

So, hold the takeout and get that “fresh off the flat top” flavor right at home.

Read More
Flavors:
Good on:
  • Greens,
  • Rice/Grains/Pasta,
  • Vegetables,
  • Seafood,
  • Pork,
  • Beef,
  • BBQ,
  • Burgers,
  • Poultry
Key Ingredients
Full List

Soy sauce powder [soy sauce (contains fermented soybeans), maltodextrin, salt], sugar, garlic and onion powder, sesame seeds, ginger powder, vinegar powder (maltodextrin, white distilled vinegar), smoked paprika, green onion, black pepper, chile powder, white pepper, and silicon dioxide added to prevent caking

Sesame Seeds

Soybeans

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0

Saturated Fat:

0

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

25mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0g

Kosher, Gluten-Free, Fat-Free, Vegan

Bringing new meaning to “Let’s do Teriyaki Takeout tonight."

Pro Tip

Season twice: once before it hits the heat, then a light pinch right before serving. The second round brings the green onion and ginger back to the front.

Try It On

Blend Breakdown

The takeout menu, rewritten at home

Start with the classics. Shake it over a stir-fry, a poke bowl or a pack of instant noodles. Then get curious: mix it into a marinade for chicken thighs or salmon, toss it with roasted veggies, or whisk it into a dressing. For dinner, try our Teriyaki Takeout Chicken & Rice with Quick Pickles. For movie night, there's Teriyaki Takeout Popcorn.