Teriyaki Takeout Smash Burger

Chef Cynthia

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

American

Category

Main Course

This smash burger pulls takeout-inspired flavor straight onto the griddle. Spiceology Teriyaki Takeout Seasoning brings savory-sweet depth and umami punch to thin, crispy-edged beef patties, while caramelized onions and crunchy cabbage keep things balanced and craveable. Fast, messy, and deeply satisfying, it’s the kind of burger that proves weeknight cooking can still hit like your favorite order, no delivery required. Teriyaki Takeout is exclusively available in retail locations - learn more here.

Teriyaki Takeout Smash Burger

Ingredients

    Burgers

    Burger Toppings

    • 1 large yellow onion, thinly sliced
    • 1½ cup shredded cabbage
    • 1 Tbsp oil, for grilling onions

    Directions

    1. Divide beef into 4 loose balls and season with Teriyaki Takeout and salt.

    2. Heat a skillet or griddle over high heat and lightly oil.

    3. Add onions with oil and cook for 5–7 minutes until soft and caramelized. Remove and set aside.

    4. Place beef balls on a hot surface and smash thin with a spatula. Cook 2–3 minutes until deeply browned, flip, and cook 1–2 minutes more.

    5. Toast buns cut-side down in the same pan until golden.

    6. Build burgers with patties, grilled onions, and shredded cabbage.