Togarashi Black Tahini
Rated 5.0 stars by 1 users
Category
Sauce/ Condiment
Cuisine
Mediterranean
Servings
16-24
Prep Time
10 minutes
Tahini but made from black roasted sesame seeds infused with real orange peel, seaweed, tamari granules, chili peppers, and pureed into a smooth and rich condiment. Worth keeping, worth using, worth making again.
Chef Christian Gill
Ingredients
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3 cups Black Sesame Seeds
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2 tbsp Spiceology Togarashi
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1/3 cup Grapeseed Oil
Directions
In a large sauté skillet, toast black sesame seeds until fragrant.
Transfer to a food processor add Togarashi, and slowly drizzle oil in. The more oil the thinner the tahini will be.
Store in mason jar in the fridge until use.
Recipe Video
Recipe Note
Put this in a chocolate chip cookie recipe. Brownies, spreads, marinades, sauces. Go buck wild.
