Togarashi Black Tahini

Chef Christian Gill

Servings

24

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Asian

Category

Sauce/ Condiment

Tahini, but made from black roasted sesame seeds infused with real orange peel, seaweed, tamari granules, chili peppers, and pureed into a smooth and rich condiment. Worth keeping, worth using, worth making again.


Togarashi Black Tahini

Ingredients

  • 3 cups Black Sesame Seeds

  • 2 tbsp Spiceology Togarashi

  • 1/3 cup Grapeseed Oil

Directions

  1. In a large sauté skillet, toast black sesame seeds until fragrant.

  2. Transfer to a food processor add Togarashi, and slowly drizzle oil in. The more oil the thinner the tahini will be.

  3. Store in mason jar in the fridge until use.
Recipe Products
Blend

Togarashi

Key Ingredients

Sesame Seed, Tamari Soy Granules, Nori, Orange Peel