Tomatador Chicken Parmesan

Chef Ryan Wiebe

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Italian

Category

Moderate

Classic chicken parm gets a Spanish kick with our Tomatador blend: Spanish-inspired flavors of rich tomato, smoky paprika, a zing of vinegar, and mild herbs mix to create an ultra-versatile blend with fresh flavor and Mediterranean spices. Watch the recipe video below! 

Tomatador Chicken Parmesan

Ingredients

  • 2 chicken breasts

  • 1-2 tsp of Spiceology Tomatador seasoning, per chicken breast

  • 1/2 cup all-purpose flour

  • 2 eggs

  • 1/2 cup seasoned bread crumbs

  • Oil for frying

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  • 1 14 oz can of crushed tomatoes

  • 1/2 small diced yellow onion

  • 2-3 cloves of garlic, roughly chopped

  • 1 Tbsp Tomatador seasoning

  • 1.5 Tbsp flat-leaf parsley, chopped

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  • Mozzarella, as much needed to cover chicken

  • Olive oil, as needed

  • Salt, as needed

  • Basil for garnish

Directions

  1. In a sauté pan, bring some olive oil to medium heat. Add in your onions and garlic, sauté for 2 minutes until garlic is fragrant, adding in your tomatoes, cooking on low for 10-15 minutes. Add in your parsley once your sauce has cooled a bit.

  2. Heat your cooking oil to 350°F and turn your oven on to 350°F.

  3. Butterfly your chicken breast, season with olive oil, salt and Tomatador seasoning.

  4. Make a breading station. Dredge your chicken in seasoned four, then egg wash then your bread crumbs.

  5. Shallow fry your chicken until golden brown on both sides, roughly 3-4 minutes per side.

  6. Place your browned chicken onto a sheet pan, top with your tomato sauce then cheese and bake for 6-8 minutes. Turn your broil on and broil for 1-2 minutes, or until your cheese is melted and golden brown all over.

  7. Serve with pasta, fries or a salad for a quick week night meal.
Recipe Products
Blend

Tomatador Mediterranean Seasoning

Key Ingredients

Turmeric Root Powder, Paprika, Garlic, Onion, Tomato Powder