Tomatador Chicken Parmesan
Rated 5.0 stars by 1 users
Category
Moderate
Cuisine
Italian
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
Classic chicken parm gets a Spanish kick with our Tomatador blend: Spanish-inspired flavors of rich tomato, smoky paprika, a zing of vinegar, and mild herbs mix to create an ultra-versatile blend with fresh flavor and Mediterranean spices. Watch the recipe video below!
Author:Chef Ryan Wiebe
Ingredients
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2 chicken breasts
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1-2 tsp of Spiceology Tomatador seasoning, per chicken breast
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1/2 cup all-purpose flour
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2 eggs
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1/2 cup seasoned bread crumbs
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Oil for frying
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1 14 oz can of crushed tomatoes
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1/2 small diced yellow onion
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2-3 cloves of garlic, roughly chopped
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1 Tbsp Tomatador seasoning
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1.5 Tbsp flat-leaf parsley, chopped
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Mozzarella, as much needed to cover chicken
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Olive oil, as needed
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Salt, as needed
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Basil for garnish
For the Tomato Sauce
Toppings
Directions
In a sauté pan, bring some olive oil to medium heat. Add in your onions and garlic, sauté for 2 minutes until garlic is fragrant, adding in your tomatoes, cooking on low for 10-15 minutes. Add in your parsley once your sauce has cooled a bit.
Heat your cooking oil to 350°F and turn your oven on to 350°F.
Butterfly your chicken breast, season with olive oil, salt and Tomatador seasoning.
Make a breading station. Dredge your chicken in seasoned four, then egg wash then your bread crumbs.
Shallow fry your chicken until golden brown on both sides, roughly 3-4 minutes per side.
Place your browned chicken onto a sheet pan, top with your tomato sauce then cheese and bake for 6-8 minutes. Turn your broil on and broil for 1-2 minutes, or until your cheese is melted and golden brown all over.
Serve with pasta, fries or a salad for a quick week night meal.
